Crystal Lake Country Club offers a variety of dining options for club members and their guests. General Manager, Dedra Rippee, and Executive Chef, Neil Steiner, have created a professional service and culinary staff to meet every member's needs.
Our elegant main dining room, the Prestwick, overlooks a spectacular view of the 9th green. Dinner guests may order from a varied menu featuring steaks, chops and fresh seafood dishes, as well as daily and monthly special selections to keep the menu fresh. Lunch goers looking to entertain business associates or relax with friends find a fantastic selection of top quality sandwiches and salads from which to select.
Prime rib and theme nights blanket our dining calendar. Members and guests enjoy everything from Southwestern fare to top grade sushi and raw bars. Our wine list is one of the best in the area and our craft beer list rotates throughout the year.
A unique attribute is our alfresco dining areas. We feature a screened porch as well as an open-air patio area. After a round of golf or a day of swimming or tennis, members enjoy the casual atmosphere with great food and premium drinks.
Wine at CLCC - An Ever-Changing Treat!
Crystal Lake Country Club takes pride in offering our members an expanding array of wines for dining and tasting pleasure. Our wine list has been completely revamped over the past few years and we will continue to pursue that “perfect blend” of the classics, some new exciting vintages and that outstanding bottle for any special occasion. We host ongoing events such as unique wine dinners, where each course is paired with the perfect glass of wine, or our wine & cheese tastings, hosted by various wine purveyors.
We also offer a wine locker for those enthusiasts who want to keep some of their favorite vintages at the club for occasions when a personal touch is needed while entertaining at CLCC.