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Dining
Crystal Lake Country Club offers a variety of dining options for
club members and their guests. Club Manager, Gary Hool and Executive Chef, Ross Pajich have created a professional service and culinary staff to meet every members’ needs.
Our elegant main dining room, the Prestwick, overlooks a spectacular view of the 9th green. Dinner guests may order from a varied menu featuring steaks, chops and fresh seafood dishes. Lunch goers find an intriguing selection of top quality sandwiches and salads from which to select.
Prime rib and theme nights blanket our dining calendar. Members and guests enjoy everything from Southwestern fare to top grade sushi and raw bars. Our wine list is one of the best in the area as well.
A unique attribute is our alfresco dining areas. We feature a screened porch as well as an open-air patio area. After a round of golf or a day of swimming or tennis, members enjoy the casual atmosphere and relax with great food and premium drinks.